Juneteenth Recipe Roundup – Eating with the Ancestors

There are lots of different ancestor recipes that get made for Juneteenth. For those unfamiliar with the holiday it is a Texas tradition. People celebrate with barbecues, parties, and parades. At it’s core it is a remembrance of Freedom, hard won and long in coming. [Read more...]

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Communication Chicken Recipe for Simbi

There are many different paths of simbi, each has it’s own unique power and sacred abode. Ultimately however, their realm is divine magick and they are turned to when truth and a clear path forward are needed. [Read more...]

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21 Ways to Use Florida Water Cologne

Florida Water Cologne is an all purpose blessing in a bottle. It has been in use for over 200 years and it is still just as useful today. Florida Water is recommended for dozens of uses and here are a few to get you started. [Read more...]

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WTF Is Winter Wassail Recipe

The etymology of the word come from Olde English and literally (like many other toasts) translates to “well health.” These are the words of our ancestors. The term began appearing as early as the 8th century, even the poem Beowulf speaks of a “Warriors’ Wassail.” [Read more...]

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Ritual Food: Chipotle Deviled Eggs Recipe

All across the globe from Somalia to Central America eggs are used for spiritual cleansing and blessing. In New Orleans Voodoo and Haitian Vodou eggs are frequently offered for the Lwa, or deities, Damballa and Aida Wedo. [Read more...]

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Memory, It’s In The Mix – Ancestor Remembrance Recipes

The tradition of New Orleans Voodoo celebrates it’s dead every day of the year. They artfully parade them down the streets in Second Line Jazz extravaganzas that are a feast for the eyes and ears. They house their dearly departed in above ground cities of the Dead, some of which are elaborate pyramids, others which have homemade headstones and bones poking out. [Read more...]

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Oshun Mango Peach Salsa Recipe for Love

Originally thought of as an exotic fruit from paradise the sensual Mango has now become a regular item in most markets. Here in New York City vendors carve the delicacies into artful flowers and sell them on the street corner offering a unique summer treat. [Read more...]

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