A Sicilian St. Joseph’s Day Recipe for Frittata

Frittata photo by The Marmot. Licensed under CC 2.0. Not my frittata, that comes later.

My friends and regular blog readers know that I had a Sicilian grandfather, and as he used to love to say, “ Even one percent Sicilian, makes you Sicilian, it takes over.” Every Sicilian knows that March 19th is the feast of St. Joseph. It is a time for elaborate celebrations, tables laid with flowers and food for all to share. My family's tradition usually consisted of zeppole (sfinci) , which can either be cream filled or not. People also eat frittata, fish, stuffed artichokes, and other dis … [Read more...]


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