On Grilled Cheese and God

retro grilled cheese

“How do you like your grilled cheese? Crispy? Gooey?” It is culinarily pitiful that I had to ask my husband of fourteen years this question tonight. It’s literarily pitiful that the quoted question is now in a blog post. It’s just plain frightening that I make up words. Just work with me here, people. So you’re stuck on the why-were-we-having-fancy-grilled-cheese-for-supper part? It’s complicated. Don’t judge me. Well, you can if you need to. Tell me it’s not a beautiful … [Read more...]


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