Wine in the New Testament is alcoholic. Period. Historical revisionists, that are also Mormon, are prone to overlay Joseph Smith\u2019s 1833 revelation\u2014the Word of Wisdom\u2014over first century life and biblical texts. Well, the Word of Wisdom was not applicable to the first century so please stop it. The ancients had their own eating code situated in the Law of Moses and fermented wine was not problematic under that code. Rather than forbidden, wine was essential to daily life and a beautiful metaphor for life, the Holy Spirit, and the miracle of resurrection from the dead. If, when we encounter wine in ancient scripture, we are dealing with some version of old school Welches, the literary uses of wine, which are many, melt quickly into near meaningless babblings.
\nWine was critical to hydration and drunkenness was problematic. Therefore, drinking it undiluted is the path to becoming a wine bibber. So the wine was mixed with water to a ratio of about 3 parts water to one part wine. Wine with the water made the water safer.
\nMetaphorically, wine was symbolic of life, the Holy Spirit, and resurrection. In order to make wine you plucked the grapes\u2014you kill them. Then you crushed them with your bare feet. Once the juices were in a leather bag, they immediately began to ferment. The juices \u201cexpanded\u201d and appeared to be alive. Wines are drunk at first-century weddings (see John 2) because the couple entering into the wedding contract are interested in life emerging from their bonds.
\nWine is also symbolic of resurrection for similar reasons. Once the grape \u201cdies\u201d, the ancients had no reason to think it would come back to \u201clife.\u201d But it did. This is what happens at the resurrection. It is nothing shy of miraculous but this is God\u2019s promise as part of His redemptive powers. God creates grapes and the processes that create fermented juices\u2014mortals cannot make this happen. Similarly, only God can make resurrection a possibility.
\nWine is also symbolic of the Holy Spirit. When you drink fermented juices you feel warm and uninhibited. You will do things that you would not normally do and you will go places that you would not normally go. One need look no further than a fast and testimony meeting. Over and over again, people that walk to the pulpit to share their witness use the language of a person under the influence of alcoholic drinks. For example, they commonly say, \u201cI don\u2019t know what I\u2019m doing at this pulpit. I did not want to bear my testimony today but before I knew it I was walking up the aisle and here I am.\u201d Or, \u201cI have no idea what I\u2019m going to say but here it goes.\u201d When one finishes bearing testimony it is not uncommon to hear them say, \u201cI said some things up there that I didn\u2019t expect. Actually, I learned some things that I didn\u2019t know before I bore my testimony.\u201d People describing a loosened tongue and are uninhibited are some of the reasons that wine is symbolic of the influence of the Holy Ghost.
\nTaken together, fermented wine is absolutely essential in the ancient world at a variety of levels literally and figuratively. And yes, it is alcoholic. Read the biblical text accordingly. <\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Wine in the New Testament is alcoholic. Period. Historical revisionists, that are also Mormon, are prone to overlay Joseph Smith\u2019s 1833 revelation\u2014the Word of Wisdom\u2014over first century life and biblical texts. Well, the Word of Wisdom was not applicable to the first century so please stop it. The ancients had their own eating code situated […]<\/p>\n","protected":false},"author":2444,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n