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Waco, Texas, Dec 20, 2015 \/ 03:17 pm (CNA<\/a>).- \u201cI should like a great lake of beer for the King of Kings. I should like the angels of Heaven to be drinking it through time eternal.\u201d<\/p>\n \tWhile that might not exactly sound like a quote from a Catholic nun, it is actually an excerpt from a poem attributed to St. Brigid of Ireland, who founded several convents in her lifetime.<\/p>\n \tSome people might find the intersection of saints and alcohol surprising, but not Michael Foley, author of the book, \u201cDrinking with the Saints: A Sinner\u2019s guide to a Holy Happy Hour.\u201d For him, the experiences of Catholicism and celebration always went hand in hand.<\/p>\n \t\u201cOur family has always observed as many of the traditional customs surrounding the liturgical year that we could,\u201d he told CNA. \u201cWe had special foods for special feast days, and after a while it occurred to me, well we have special foods, are there special drinks?\u201d<\/p>\n \tFoley discovered that while there were a few saint-drink pairings, there weren\u2019t many, and so he set about creating a comprehensive liturgical guide that matches cocktails, wine and beer selections with saints and feast days of the Church.<\/p>\n \tHis doctorate in Catholic theology helped him with the liturgical aspect of the book, but he relied on friends and family to help him with mixology and taste-testing.<\/p>\n \t\u201cI had a group of about 20-30 friends that we would either meet in person or communicate through e-mail about various ideas and swapping suggestions,\u201d he said, \u201cand then the other research was either done online or by consulting old bartenders manuals that I collected.\u201d<\/p>\n \tThe resulting book has two parts: the first provides brief saint biographies and paired beverages for almost every day of the calendar year, while the second recommends drink selections based on the liturgical season of the year, such as Lent or Advent. More than 350 cocktail recipes are included, as well as toasts, fun facts, and ideas for ways to celebrate.<\/p>\n \tFiguring out which drinks to pair with which saints was easy in some cases, where there were already wines or beers or cocktails named after saints, or whose names very closely resembled saints.<\/p>\n \t\u201c(I)n France alone there are over 120 wines named after the saints, and I try to mention as many of those as possible for the sake of being comprehensive but I definitely didn\u2019t try every one of those wines,\u201d Foley said.<\/p>\n \tFor some saints, the author had to get a little more creative. He was always on the lookout for any \u201chook\u201d he could find \u2013 whether it was alcohol from the same region as the saint, or something peculiar about their biography that stood out, or if he could somehow connect a drink to the way a particular saint might be represented in Church art.<\/p>\n \t\u201cWe discovered a really old recipe called the Life Blood Warmer; we used it on the feast of St. Januarius, because his blood froths up on his feast day,\u201d he said. A martyr of the fourth century, St. Januarius\u2019 blood is kept in a vial in Naples, where it \u201cbecomes liquid and bubbles up as though it were fresh\u201d when it is set near the saint\u2019s severed head on certain days.<\/p>\n \tIn addition to revived cocktails from years past, the book includes more than 30 original recipes, and Foley\u2019s wit is on display with some of the invented names such as Prompt Succor Punch for Our Lady of Prompt Succor, or Lady Continence for St. Augustine\u2019s feast day.<\/p>\n \t\u201cI\u2019ve always been a martini man, that\u2019s kind of my go-to cocktail, but this book definitely expanded my horizons,\u201d he said. \u201cI have to confess that I\u2019m partial to some of the cocktails we invented especially for the book.\u201d<\/p>\n \tConcocting and inventing drinks became a little complicated for the Waco, Texas author, who daylights as a literature professor at Baylor University, a Baptist college with a dry campus.<\/p>\n \t\u201cWe have sort of a moderate access to various forms of alcohol, we\u2019re not the driest part of the country, but we\u2019re not the wettest either,\u201d he said. \u201cSo there were some ingredients I just couldn\u2019t get locally, but aside from the sort of rare ingredient that I couldn\u2019t get, I think we tested most of the cocktails.\u201d<\/p>\n \tIn his research for the book, Foley said he was impressed at how much of an impact Catholicism has made on the history of alcohol. \u00a0<\/p>\n \t\u201cThe great orders of the Middle Ages developed further the production of beer and wine of course, but they actually invented all kinds of distilled spirits that didn\u2019t exist before,\u201d he said. \u201cIt\u2019s believed that whiskey was invented by Irish monks. Chartreuse is this still-produced, magical liqueur made by the Carthusians. Lots of liqueurs were invented by various orders.\u201d<\/p>\n \tWith this book, Foley said he hopes to champion all that is good in the worlds of alcohol and Catholicism without encouraging drunkenness and debauchery.<\/p>\n \t\u201cThis book promotes the very best kind of drinking there is, which is drinking in moderation,\u201d Foley said. \u201cModeration is not only the morally responsible thing to do, it\u2019s also the most pleasurable thing to do. It slows you down and enables you to actually savor the drink that you\u2019re drinking.\u201d<\/p>\n \tModeration and slow-sipping were key for Foley as he created this book as well, so that he could fully experience the flavor profiles of each cocktail.<\/p>\n \tThe goal of the book is to cultivate authentic Catholic fellowship and festivity, the author explained.<\/p>\n \t\u201cWe live in trying times,\u201d he said, \u201cand it\u2019s all the more important for us to get together and celebrate the culture of life and the good news that is the Gospel, and you know, drinking used in moderation is a part of that fellowship, so I hope that this encourages a greater sense of Catholic camaraderie.\u201d<\/p>\n \tFoley hopes to further promote that Catholic camaraderie through the book\u2019s website and social media pages, where he hopes to create an ongoing community and conversation, with occasional updates to the book such as new saints and recipes.<\/p>\n \t\u201cIn a sense we want this to be kind of a living book, to generate more conversation about ideas for Catholic festivity.\u201d<\/p>\n \tThe online community based on \u201cDrinking with the Saints\u201d can be found at:\u00a0http:\/\/drinkingwiththesaints.com\/<\/a><\/p>\n \tThis article was originally published on CNA May 6, 2015.<\/em><\/p>\n \n\t\u00a0\u00a0<\/p>\n