{"id":8278,"date":"2014-04-12T10:20:04","date_gmt":"2014-04-12T14:20:04","guid":{"rendered":"http:\/\/www.patheos.com\/blogs\/evetushnet\/?p=8278"},"modified":"2014-04-12T10:20:04","modified_gmt":"2014-04-12T14:20:04","slug":"passover-cocktails-for-each-of-the-ten-plagues","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/evetushnet\/2014\/04\/passover-cocktails-for-each-of-the-ten-plagues.html","title":{"rendered":"&#8220;Passover Cocktails for Each of the Ten Plagues&#8221;"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><head><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><\/head><body><p>I am just a fountain of good taste:<\/p>\n<blockquote><p><strong>Plague 1: Blood<br>\nCocktail: Red Nile<\/strong><\/p>\n<p>The original eye-opener. Great way to start the plagues, perfect for weekend brunch of fresh fruit, coffee, matzoh brie, and Sephardic dried-fruit-and-cumin haroseth.<\/p>\n<p>Ingredients:<br>\n2 oz potato vodka<br>\n4 oz tomato juice<br>\n1\/2 oz lemon juice<br>\n1 oz Arak<br>\n1 tsp white horseradish<br>\n6 drops Texas Pete<br>\n3 drops Fee Brothers Old Fashioned Cocktail Bitters (no corn syrup)<br>\nDash salt<br>\nDash pepper<br>\nCarrot stick for garnish<\/p>\n<p>Directions: Fill a burgundy glass with ice. Combine ingredients in dry shaker. Shake until well-mixed, then pour into ice-filled glass. Garnish with 6-inch carrot stick.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.tabletmag.com\/scroll\/169416\/passover-cocktails-for-each-of-the-ten-plagues\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">more<\/a> (via IKM)<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>I am just a fountain of good taste: Plague 1: Blood Cocktail: Red Nile The original eye-opener. Great way to start the plagues, perfect for weekend brunch of fresh fruit, coffee, matzoh brie, and Sephardic dried-fruit-and-cumin haroseth. Ingredients: 2 oz potato vodka 4 oz tomato juice 1\/2 oz lemon juice 1 oz Arak 1 tsp [&hellip;]<\/p>\n","protected":false},"author":1071,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[102,52,70,235],"class_list":["post-8278","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-a-shandeh-for-the-goyim","tag-if-whiskey-were-a-woman-id-be-married-for-sure","tag-kitchen-adventures","tag-twisty-little-passages"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Passover Cocktails for Each of the Ten Plagues&quot;<\/title>\n<meta name=\"description\" content=\"I am just a fountain of good taste: Plague 1: Blood Cocktail: Red Nile The original eye-opener. 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