{"id":941,"date":"2009-10-10T16:21:00","date_gmt":"2009-10-10T16:21:00","guid":{"rendered":"http:\/\/www.patheos.com\/blogs\/evetushnet\/2009\/10\/941\/"},"modified":"2009-10-10T16:21:00","modified_gmt":"2009-10-10T16:21:00","slug":"941","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/evetushnet\/2009\/10\/941.html","title":{"rendered":""},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><head><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><\/head><body><p><strong>KITCHEN ADVENTURES: PEAR AND BRIE<\/strong>. Before we get to the adventures, a quick beer review: I\u2019m sipping a Lagunitas \u201cLittle Sumpin\u2019 Extra\u201d ale, and the overwhelming smell and flavor is of\u2026 walnut husks. Green walnut husks. I am unconvinced that this will become a regular beer for me.<\/p>\n<p>Anyway, some <strong>sandwiches<\/strong>! Basically, I did a bunch of variations on one basic toasted cheese sandwich containing pear, Brie, balsamic vinegar, and some form of sweet onion. The basic procedure was to set the oven to 375, halve a small ciabatta roll, fill the role with sliced pear, onion, and cheese, wrap the roll in aluminum foil and bake for 15 mins.<\/p>\n<p>The variations: #1\u2013I sauteed the onion slices in butter to caramelize them, then drizzled the pear and onions with balsamic.<\/p>\n<p>#2\u2013I roasted the onion slices in balsamic before making the sandwich.<\/p>\n<p>#3\u2013I didn\u2019t pre-cook the onions in any way, but sliced them thinly, drizzled with balsamic, and topped the brie with a bit of cayenne.<\/p>\n<p>I liked the third variation the best (and it\u2019s also the easiest and quickest), but in fact they were all good. I think the flavors didn\u2019t quite meld in the first variation, but I\u2019m not sure why. I feel like one more ingredient would make this sandwich perfect\u2013even the third variation had a tad bit too much roll proportional to filling. I wonder if sliced apples would work? Sorrel leaves?? Or just an extra layer of pear\u2026.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>KITCHEN ADVENTURES: PEAR AND BRIE. Before we get to the adventures, a quick beer review: I\u2019m sipping a Lagunitas \u201cLittle Sumpin\u2019 Extra\u201d ale, and the overwhelming smell and flavor is of\u2026 walnut husks. Green walnut husks. I am unconvinced that this will become a regular beer for me. Anyway, some sandwiches! Basically, I did a [&hellip;]<\/p>\n","protected":false},"author":1071,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eve Tushnet<\/title>\n<meta name=\"description\" content=\"KITCHEN ADVENTURES: PEAR AND BRIE. 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