{"id":9699,"date":"2015-05-23T17:40:54","date_gmt":"2015-05-23T21:40:54","guid":{"rendered":"http:\/\/admin.patheos.com\/blogs\/evetushnet\/?p=9699"},"modified":"2015-05-23T17:40:54","modified_gmt":"2015-05-23T21:40:54","slug":"deep-morbid-strawberries-a-summertime-kitchen-adventure","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/evetushnet\/2015\/05\/deep-morbid-strawberries-a-summertime-kitchen-adventure.html","title":{"rendered":"Deep Morbid Strawberries: A Summertime Kitchen Adventure"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><head><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><\/head><body><p>We\u2019re supposed to hit 90 for Memorial Day (which I\u2019m thrilled about, though I will now shut up about it since I know you guys don\u2019t want to hear how much I love DC\u2019s most tropical months) so here\u2019s another report on summer drinks.<\/p>\n<p>This time I got a quart of <strong>strawberries<\/strong> from the farmer\u2019s market. They were, let\u2019s say, rich in ripeness. A little ways over the peak of their lusciousness and skidding into that blowsy, makeup-smeared stage, the 2 AM of la vida loca fresa. I cut off the tops and chopped maybe six or seven medium-sized strawberries. I threw them into a blender with <strong>sugar, cayenne, and salt<\/strong>, and whirred them until they were basically smooth, just a little slushy. Then added <strong>fresh chopped basil<\/strong> and whirred a tad bit more. Decanted into a big glass\u2013the strawberry slush filled at most a third of it\u2013and filled to the top with <strong>club soda<\/strong>, then ground some <strong>black pepper<\/strong> over it (with the grinder on\u2026 I\u2019m not sure how to describe the settings, but it\u2019s a setting where you still get some big fat granules of pepper to crunch between your teeth, yum yum).<\/p>\n<p><strong>The verdict<\/strong>: This is pretty terrific, though if I had it to do over I\u2019d add a bit more sugar and leave out the cayenne. I generally like heat, but this is already a complex drink and it just didn\u2019t need the extra weirdness. OTOH the pepper and basil were super, good job there, self.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re supposed to hit 90 for Memorial Day (which I\u2019m thrilled about, though I will now shut up about it since I know you guys don\u2019t want to hear how much I love DC\u2019s most tropical months) so here\u2019s another report on summer drinks. This time I got a quart of strawberries from the farmer\u2019s [&hellip;]<\/p>\n","protected":false},"author":1071,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[70],"class_list":["post-9699","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-kitchen-adventures"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deep Morbid Strawberries: A Summertime Kitchen Adventure<\/title>\n<meta name=\"description\" content=\"We&#039;re supposed to hit 90 for Memorial Day (which I&#039;m thrilled about, though I will now shut up about it since I know you guys don&#039;t want to hear how much\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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