{"id":789,"date":"2013-10-10T22:54:00","date_gmt":"2013-10-10T22:54:00","guid":{"rendered":"http:\/\/admin.patheos.com\/blogs\/janetheactuary\/2013\/10\/parking-a-link-bread-baking.html"},"modified":"2013-10-10T22:54:00","modified_gmt":"2013-10-10T22:54:00","slug":"parking-a-link-bread-baking","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/janetheactuary\/2013\/10\/parking-a-link-bread-baking.html","title":{"rendered":"Parking a link:  bread-baking"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><head><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><meta http-equiv=\"content-type\" content=\"text\/html; charset=utf-8\"><\/head><body><p>Just came across this today:\u00a0 <a href=\"http:\/\/foodzeit.blogspot.com\/\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">the \u201cfoodzeit\u201d blog<\/a>.\u00a0 I\u2019m attempting, yet again, to make a Bavarian sourdough bread, with a recipe which, last time around, I misread (I read 3\/4 cup of white flour as 1\/4 cup and ended up with a very flat-as-a-pancake loaf).\u00a0 So if I fail again, I\u2019m going to poke around at this blog and her links.<\/p>\n<p><a href=\"http:\/\/www.bloomberg.com\/blogs\/view\/megan-mcardle\/\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">Megan McArdle<\/a> loves her kitchen gadgets, and periodically comes up with a way to work them into her blog, but I don\u2019t have enough space in my kitchen for more than the basics (that is, Kitchen Aid mixer and breadmaker on the countertop, Foreman grill on top of the fridge, crock pot and rice maker in the cabinet next to the bakeware, and a few miscellaneous small appliances hidden in the \u201cblind\u201d corner cabinet).\u00a0 But I try. . . <\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>Just came across this today:\u00a0 the \u201cfoodzeit\u201d blog.\u00a0 I\u2019m attempting, yet again, to make a Bavarian sourdough bread, with a recipe which, last time around, I misread (I read 3\/4 cup of white flour as 1\/4 cup and ended up with a very flat-as-a-pancake loaf).\u00a0 So if I fail again, I\u2019m going to poke around [&hellip;]<\/p>\n","protected":false},"author":2209,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-789","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parking a link: bread-baking<\/title>\n<meta name=\"description\" content=\"Just came across this today:&nbsp; 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