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{"id":3887,"date":"2008-02-10T07:39:29","date_gmt":"2008-02-10T12:39:29","guid":{"rendered":"http:\/\/www.patheos.com\/community\/jesuscreed\/2008\/02\/10\/now-brewing-6\/"},"modified":"2008-02-10T07:39:29","modified_gmt":"2008-02-10T12:39:29","slug":"now-brewing-6","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2008\/02\/10\/now-brewing-6\/","title":{"rendered":"Now Brewing"},"content":{"rendered":"\n<\/head>

Milwaukee\u2019s equivalent coffee, and I can\u2019t say this lightly, to Chicago\u2019s Intelligentsia must be Alterra Coffee<\/a>. Mild, deep good coffee; nice aroma and a tasteful crema. No sign of oils that make the taste bitter (or make it hard to grind in my Zassenhaus). Just good coffee \u2026 one of my favorites. No (to put a German word on it for the Milwaukee-ans) Nachgeschmack<\/em>, no aftertaste. And yes, a wonderful website with stores all over Milwaukee land. My blend is Colombia el Castillo<\/a> \u2014 great stuff.
\n $\"coffee.jpg\"$ <\/a><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"