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{"id":3917,"date":"2008-02-21T00:20:33","date_gmt":"2008-02-21T05:20:33","guid":{"rendered":"http:\/\/www.patheos.com\/community\/jesuscreed\/2008\/02\/21\/drews-brew\/"},"modified":"2008-02-21T00:20:33","modified_gmt":"2008-02-21T05:20:33","slug":"drews-brew","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2008\/02\/21\/drews-brew\/","title":{"rendered":"Drew’s Brew"},"content":{"rendered":"\n<\/head>

I am now brewing Drew\u2019s Brew, a hand roasted coffee from Nashville, TN, and the particular kind is the Zappia Family Espresso<\/a>. I\u2019m on official record for saying the benchmark for me is Intelligentsia (Chicago) and the second best is Chestnutt Hill Coffee Co in Philly, but this Zappia Family Espresso is tasty, mild, and a rival to the best coffees I\u2019ve tasted.
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