Now Brewing -- Doubleshot 2<\/title>\n<meta name=\"description\" content=\"Doubleshot 2 coffee company, out of Tulsa , has a splendid company. I'm brewing Ambergris Espresso Blend. Good stuff. Here are Doubleshot's words about\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2008\/03\/01\/now-brewing-doubleshot-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Now Brewing -- Doubleshot 2\" \/>\n<meta property=\"og:description\" content=\"Doubleshot 2 coffee company, out of Tulsa , has a splendid company. I'm brewing Ambergris Espresso Blend. Good stuff. 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{"id":3942,"date":"2008-03-01T00:05:23","date_gmt":"2008-03-01T05:05:23","guid":{"rendered":"http:\/\/www.patheos.com\/community\/jesuscreed\/2008\/03\/01\/now-brewing-doubleshot-2\/"},"modified":"2008-03-01T00:05:23","modified_gmt":"2008-03-01T05:05:23","slug":"now-brewing-doubleshot-2","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2008\/03\/01\/now-brewing-doubleshot-2\/","title":{"rendered":"Now Brewing — Doubleshot 2"},"content":{"rendered":"\n<\/head>

Doubleshot 2 coffee company<\/a>, out of Tulsa [Oklahoma], has a splendid company. I\u2019m brewing Ambergris Espresso Blend<\/a>. Good stuff.
\nHere are Doubleshot\u2019s words about Ambergris:<\/p>\n

This is a blend that I worked on over the course of two years. It was a working blend, in which I would make small changes constantly to tweak the flavor profile. Now I\u2019ve got it. This is a smooth espresso- not too acidic and definitely no robusta. The complexity of the espresso is what I love the most. It\u2019s buttery and big with crema that stands up to anything you\u2019ve ever had. Earthy undertones, sweet, sweet fruitiness and a chocolate that grows exponentially as it cools (in an americano). There is a lot more going on in there, and it\u2019s in constant flux (because that\u2019s the way coffee is, especially in blends). But I\u2019ll leave the rest to your taste buds. Suffice it to say, this is a huge espresso. If you don\u2019t believe me, ask anyone who\u2019s had it. Or try it yourself.<\/p><\/blockquote>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
Doubleshot 2 coffee company, out of Tulsa [Oklahoma], has a splendid company. I\u2019m brewing Ambergris Espresso Blend. Good stuff.<\/p>\n","protected":false},"author":197,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1734],"tags":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","hentry","category-coffee"],"yoast_head":"\nNow Brewing -- Doubleshot 2<\/title>\n<meta name=\"description\" content=\"Doubleshot 2 coffee company, out of Tulsa , has a splendid company. I'm brewing Ambergris Espresso Blend. Good stuff. 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