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{"id":4285,"date":"2008-05-24T00:20:47","date_gmt":"2008-05-24T05:20:47","guid":{"rendered":"http:\/\/www.patheos.com\/community\/jesuscreed\/2008\/05\/24\/now-brewing-douwe-egberts\/"},"modified":"2008-05-24T00:20:47","modified_gmt":"2008-05-24T05:20:47","slug":"now-brewing-douwe-egberts","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2008\/05\/24\/now-brewing-douwe-egberts\/","title":{"rendered":"Now Brewing: Douwe Egberts"},"content":{"rendered":"\n<\/head>

On our trip I bought some coffees, including a few packs of Douwe Egberts<\/a> in the Amsterdam airport. I\u2019ve seen Douwe Egberts in a few places, had a cup or two, but a few lattes of this stuff brewed in our Rancilio Silvia convinced me this is a fine, very fine, coffee. Creamy, smooth, hints of chocolate \u2014 and a lingering, lasting good taste. Anybody got the scoop on this coffee? (I see Amazon sells Douwe Egbert<\/a> $\"\"$ <\/em>.)
\nI\u2019ll be mentioning a few African coffees over the next few weeks.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"