Now Brewing: Red Barn Coffee<\/title>\n<meta name=\"description\" content=\"Good stuff, this Red Barn coffee. We are drinking Red Barn Espresso, dark roast, and it has a nice taste and great aroma. It's bold and zesty with just a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2009\/06\/05\/now-brewing-red-barn-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Now Brewing: Red Barn Coffee\" \/>\n<meta property=\"og:description\" content=\"Good stuff, this Red Barn coffee. We are drinking Red Barn Espresso, dark roast, and it has a nice taste and great aroma. 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{"id":5640,"date":"2009-06-05T16:25:07","date_gmt":"2009-06-05T21:25:07","guid":{"rendered":"http:\/\/www.patheos.com\/community\/jesuscreed\/2009\/06\/05\/now-brewing-red-barn-coffee\/"},"modified":"2009-06-05T16:25:07","modified_gmt":"2009-06-05T21:25:07","slug":"now-brewing-red-barn-coffee","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/jesuscreed\/2009\/06\/05\/now-brewing-red-barn-coffee\/","title":{"rendered":"Now Brewing: Red Barn Coffee"},"content":{"rendered":"\n<\/head>

$\"RedBarn.jpg\"$ <\/span>Good stuff, this Red Barn coffee<\/a>. We are drinking Red Barn Espresso, dark roast, and it has a nice taste and great aroma. It\u2019s bold and zesty with just a hint of a smoky taste. It leans toward the burnt side, but just barely \u2026 and I don\u2019t like the burnt stuff and I really like this one. Good crema\u2026. just right.<\/p>\n

What\u2019s the best coffee you\u2019ve had of late? Who has tasted this fine stuff from Red Barn? (If you\u2019re in Boston, you can get it at Faneuil Hall.)<\/b><\/p>\n

I brew this stuff in a Rancilio Silvia, and the crema was nice. A friend was over and I asked him to smell the beans and try a cup and he wanted more.<\/p>\n

This stuff is roasted in Hopkinton, Massachusetts. When you can get those New Englanders out of a Dunkin\u2019 Donuts and roasting their own stuff, they know what to do \u2014 and Red Barn does it well.
<\/p>\n

<!\u2013
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