{"id":100459,"date":"2017-06-09T10:02:19","date_gmt":"2017-06-09T17:02:19","guid":{"rendered":"http:\/\/admin.patheos.com\/blogs\/markshea\/?p=100459"},"modified":"2017-06-09T10:02:19","modified_gmt":"2017-06-09T17:02:19","slug":"hey-meat-lovers","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/markshea\/2017\/06\/hey-meat-lovers.html","title":{"rendered":"Hey Meat Lovers!"},"content":{"rendered":"\n<\/head>

My friend Lauren writes:<\/p>\n

Hello fellow food lover,<\/p>\n
This is Lauren Sheard, co-owner of Farmstead Meatsmith. \u00a0Brandon and I have been following your work for sometime now, and have had the chance to be in touch with you with projects, events and publicity of various kinds over the years.<\/p>\n
We are currently launching a new website and membership program for folks to increase their prowess in all things traditional meat harvesting. \u00a0If what you see here interests you, would you be open to helping us spread news of this launch?\u00a0<\/strong><\/p>\n
First, here\u2019s a sneak peak of our website, membership program and promo video\u00a0<\/strong>which explains our program.\u00a0 It will be the first of its kind online:<\/p><\/blockquote>\n
<\/iframe><\/p>\n<blockquote><a href=\"https:\/\/vimeo.com\/217398748\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">Farmstead Meatsmith Membership<\/a> from <a href=\"https:\/\/vimeo.com\/farmsteadmeatsmith\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">Farmstead Meatsmith<\/a> on <a href=\"https:\/\/vimeo.com\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">Vimeo<\/a>.<\/p><\/blockquote>\n<ul>\n<li>You can visit the new website & membership page here:\u00a0<a href=\"https:\/\/www.farmsteadmeatsmith.com\/membership\/\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">https:\/\/www.farmsteadmeatsmith.com\/membership\/<\/a><\/li>\n<\/ul>\n<blockquote>\u200bI think this is going to be BIG.\u00a0 The time is right for a community to form, online, with facilitated dialogue on local meat harvesting practices and economies in an organized way.\u00a0 Using the tools available, we\u2019ve crafted what we think will be informative, inspirational and affordable for folks all over the country as we learn and rediscover together what has been lost.<\/em><\/p>\nAs thanks for being partners in marketing this program, we\u2019d love to be able to offer you\u00a0free membership,\u00a0<\/strong>making your voice a continual one with ours through our forums, chats and Facebook groups (not a few Catholics have already joined).\u00a0<\/strong>\u00a0If your kitchen is in need, we also want to make available for you an\u00a0antique carbon steel knife<\/strong>, hand-sharpened by Brandon along with a\u00a0educational knife-sharpening DVD<\/strong>\u00a0by the 17th Japanese blade smith who Brandon learned his sharpening skills from.\u00a0 I think you\u2019d like this the best. \u00a0(This is not a payment, only a sincere thank you.)<\/p>\nIf this partnership interests you, will you please share this launch on your social\u00a0networks? \u00a0<\/em><\/strong>Starting today, the registration will be open for ten days (closing on the feast of Corpus Christi).\u00a0 I can provide the right links to you right away.<\/p>\nA big thank you for reading this \u00a0We consider your voice an important one in various communities and are honored to work alongside you redeeming this culture\u2019s fields, families and kitchens.<\/strong><\/p>\nPeace to you,<\/p>\nLauren Sheard<\/p>\n<a href=\"http:\/\/FarmsteadMeatsmith.com\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">FarmsteadMeatsmith.com<\/a><\/p>\n<a href=\"http:\/\/farmrun.com\/oat\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">On the Anatomy of Thrift<\/a><\/p>\n<a href=\"http:\/\/farmsteadmeatsmith.us4.list-manage.com\/subscribe?u=ce636f7514e0a5bd956717776&id=430fcc8ebb\" class=\" decorated-link\" target=\"_blank\" rel=\"nofollow\">Sign up for our occasional newsletter for educational opportunities.<\/a><\/p><\/blockquote>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"My friend Lauren writes: Hello fellow food lover, This is Lauren Sheard, co-owner of Farmstead Meatsmith. \u00a0Brandon and I have been following your work for sometime now, and have had the chance to be in touch with you with projects, events and publicity of various kinds over the years. We are currently launching a new […]<\/p>\n","protected":false},"author":92,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21],"class_list":["post-100459","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cool-stuff"],"yoast_head":"\n<title>Hey Meat Lovers!<\/title>\n<meta name=\"description\" content=\"My friend Lauren writes: Hello fellow food lover, This is Lauren Sheard, co-owner of Farmstead Meatsmith. \u00a0Brandon and I have been following your work for\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/markshea\/2017\/06\/hey-meat-lovers.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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