{"id":1924,"date":"2007-05-26T07:52:00","date_gmt":"2007-05-26T07:52:00","guid":{"rendered":"http:\/\/www.patheos.com\/blogs\/monkeymind\/2007\/05\/cutting-up-an-ox\/"},"modified":"2011-11-01T15:15:42","modified_gmt":"2011-11-01T19:15:42","slug":"cutting-up-an-ox","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/monkeymind\/2007\/05\/cutting-up-an-ox.html","title":{"rendered":"Cutting Up an Ox"},"content":{"rendered":"\n<\/head>

\"\"<\/a> Prince Wen Hui\u2019s cook was cutting up an ox. Out went a hand, down went a shoulder, he planted a foot, he pressed with a knee, the ox fell apart. With a whisper, the bright cleaver murmured like a gentle wind. Rhythm! Timing! Like a sacred dance, like \u2018the mulberry grove,\u2019 like ancient harmonies!<\/p>\n

<\/div>\n

<\/p>\n

\u2018Good work!\u2019 the prince exclaimed, \u2018your method is faultless!\u2019 \u2018Method?\u2019 said the cook laying aside his cleaver, \u2018what I follow is Tao beyond all methods!\u201d<\/div>\n

<\/p>\n

\u201cWhen I first began to cut of oxen I would see before me the whole ox all in one mass. After three years I no longer saw the distinctions.<\/div>\n

<\/p>\n

\u201cBut now, I see nothing with the eye. My whole being apprehends. My sense are idle. The spirit free to work without plan follows its own instinct guided by natural line, by the secret opening, the hidden space, my cleaver finds its own way. I cut through no joint, chop no bone.<\/div>\n

<\/p>\n

\u201cA good cook needs a new chopper once a year \u2013 he cuts. A poor cook needs a new one every month \u2013 he hacks!<\/div>\n

<\/p>\n

\u201cI have used this same cleaver nineteen years. It has cut up a thousand oxen. Its edge is as keen as if newly sharpened.<\/div>\n

<\/p>\n

\u201cThere are spaces in the joints; the blade is thin and keen: when this thinness finds that space there is all the room you need! It goes like a breeze! Hence I have this cleaver nineteen years as if newly sharpened!<\/div>\n

<\/p>\n

\u201cTrue, there are sometimes tough joints. I feel them coming, I slow down, I watch closely, hold back, barely move the blade, and whump! the part falls away landing like a clod of earth.<\/div>\n

<\/p>\n

\u201cThen I withdraw the blade, I stand still and let the joy of the work sink in. I clean the blade and put it away.\u201d<\/div>\n

<\/p>\n

Prince Wen Hui said, \u2018This is it! My cook has shown me how I ought to live my own life!\u201d<\/div>\n

<\/p>\n

<\/div>\n

<\/p>\n

Chuang-tzu <\/div>\n
(translated by Thomas Merton & collected in Stephen Mitchell\u2019s The Enlightened Heart<\/em>)<\/div>\n
\"\"<\/div>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

Prince Wen Hui\u2019s cook was cutting up an ox. Out went a hand, down went a shoulder, he planted a foot, he pressed with a knee, the ox fell apart. With a whisper, the bright cleaver murmured like a gentle wind. Rhythm! Timing! Like a sacred dance, like \u2018the mulberry grove,\u2019 like ancient harmonies! \u2018Good […]<\/p>\n","protected":false},"author":120,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1924","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nCutting Up an Ox<\/title>\n<meta name=\"description\" content=\"Prince Wen Hui's cook was cutting up an ox. Out went a hand, down went a shoulder, he planted a foot, he pressed with a knee, the ox fell apart. 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