{"id":336,"date":"2011-08-03T09:51:32","date_gmt":"2011-08-03T13:51:32","guid":{"rendered":"http:\/\/myislamiclife.wordpress.com\/?p=336"},"modified":"2011-08-03T09:51:32","modified_gmt":"2011-08-03T13:51:32","slug":"ramadan-recipe-call-2011","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/myislamiclife\/2011\/08\/03\/ramadan-recipe-call-2011\/","title":{"rendered":"Ramadan Recipe Call 2011"},"content":{"rendered":"\n<\/head>

Happy Ramadan, Day 3.<\/p>\n

Last night we finished off the Moussaka, and I assembled the breakfast casserole to bake. \u00a0Not having ever made this type of food before, I didn\u2019t know it\u2019s supposed to rest overnight before baking. \u00a0It might just be our dinner today, with a nice salad. \u00a0I\u2019m still working that out.<\/p>\n

So, after I assembled the breakfast casserole, I made the rest of the sausage into patties and fried them up with the thought that they would be perfect on a bun or english muffin with an egg and cheese for quick breakfast food. \u00a0My DS (who is 12) ate the whole plate of sausage after his meal and dessert. \u00a0LOL \u00a0I will probably mix up some more today to accompany the casserole. \u00a0I might make foul medames too. \u00a0That\u2019 s usually our brupper food, something for the kids and foul for the adults.<\/p>\n

Wait, you say, \u201cMix it up?\u201d \u00a0yes, I bought some ground chicken and turned it into breakfast sausage. \u00a0It\u2019s dead easy if you have a spice cupboard and pre-ground meats. \u00a0Here\u2019s the base recipe from Food.com<\/a> (formerly recipezaar.)<\/p>\n

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Ingredients:<\/h2>\n
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Servings:<\/p>\n

\u00a0 4\u00a0\u00a0 4 <\/p>\n

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4-6<\/a><\/dt>\n<\/dl>\n

\u00a0<\/p>\n<\/div>\n<\/div>\n

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Units: US |\u00a0Metric<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n