Sea Bean Chowder<\/title>\n<meta name=\"description\" content=\"Folks. Believe me, as we progress within this Nativity Fast, unless you're allergic to shellfish, or good food, this one's a keeper. Really. From my\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/orthodixie\/2008\/12\/sea-bean-chowder.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sea Bean Chowder\" \/>\n<meta property=\"og:description\" content=\"Folks. Believe me, as we progress within this Nativity Fast, unless you're allergic to shellfish, or good food, this one's a keeper. Really. 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$\"\"$ <\/a>
F<\/span>olks. Believe me, as we progress within this Nativity Fast, unless you\u2019re allergic to shellfish, or good food, this one\u2019s a keeper. Really. From my wife\u2019s recipes. Trust me. It\u2019ll make you slap your Grandma.*<\/span><\/span><\/p>\n

Sea Bean Chowder<\/strong><\/span>
3 c. dry beans or 3 cans
2 c. chopped onion
6 cloves minced garlic
1 32 oz container of Clamato Juice
1 c. white wine or sherry
1 bay leaf
1\/2 tsp thyme
2 Tbsp chopped parsley (or 2 tsp dried)
1\/4 c. fresh fennel, chopped (1\/2 tsp crushed fennel seeds)
salt & pepper
1 16 oz jar chunky style salsa (medium)
1 10 oz jar whole baby clams
1 lb shrimp (cooked briefly and shelled)<\/p>\n

Cook dried beans. Saute onion in oil. Add Clamato Juice, wine & all seasonings. Simmer a long time. Add to dry beans or add canned beans to this. 15 min before serving add shrimp, clams, undrained.<\/p>\n

* It\u2019s just a phrase, \u201cMake ya wanna slap yer Grandma.\u201d Like the exception that proves the rule, this is not actually recommended. But Sea Bean Chowder is <\/em>that<\/strong> good.<\/em><\/span><\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"