So after that, we just had a couple fun snacks, and lounged around the house, and at 4:30 I realized I had nothing planned for dinner. So I decided to make an easy, tasty, warm you up recipe. And it\u2019s pretty fast too, even though the meat was still frozen and I had to boil it real quick while I was getting everything else ready, and the preschoolers insisted on slicing the celery for me (and taking an incredible amount of time doing it), this meal was still ready to eat in less than an hour. So you should try it. <\/p>\n
Also, I\u2019ve been told by people that don\u2019t normally like the flavour of curry that this soup is still good. It doesn\u2019t have a heavy curry taste, I think it is added more for the heat.<\/p>\n
Curried Chicken Corn Chowder<\/span><\/strong><\/p>\n 2 medium Onions chopped (It\u2019s super yummy if you make one of these onions a Vidalia)<\/p>\n 4 Celery ribs, sliced.<\/p>\n 2 Tablespoons Butter<\/p>\n 45-50 oz. of Chicken broth (depending on what size containers you buy) <\/p>\n 3 White unpeeled Potatoes, grated.<\/p>\n 3 teaspoons Curry powder<\/p>\n 2 16 oz bags, frozen Corn<\/p>\n \u00bd teaspoon freshly ground Black pepper<\/p>\n Several dashes of Hot Chili powder or Cayenne pepper (I like mine spicy, so I tend to add more than a few dashes)<\/p>\n 3 cups Milk<\/p>\n \u00bd cup Flour<\/p>\n 3 cups cubed cooked Chicken breast<\/p>\n In a large pot, saut\u00e9 the onions and celery in butter until tender. <\/p>\n Stir in broth and grated potatoes and simmer for 10 minutes, stirring occasionally. <\/p>\n Add Curry, Corn, Pepper, and Hot chili powder or Cayenne pepper. Reduce heat and cover, simmer for 10 more minutes. <\/p>\n In a bowl, whisk the flour and milk together and then whisk into the soup pot and add the chicken. Bring to a boil and cook and stir for 5 minutes and let it warm and thicken. <\/p>\n Serve right away, although I will add that this soup tastes great cold as well. <\/p>\n This recipe makes a large pot full, because I like to have easy leftover for another dinner or a couple of lunches. And after you taste it, you\u2019ll see why. This soup is perfect for a cold rainy day.<\/p>\n
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