Dang It!<\/title>\n<meta name=\"description\" content=\"My post-baby wheat allergy has returned just in time for Christmas. I love to bake and adjust recipes based upon the taste of the batter\/dough. Everyone\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/rebeccafrech\/2009\/12\/dang-it.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dang It!\" \/>\n<meta property=\"og:description\" content=\"My post-baby wheat allergy has returned just in time for Christmas. I love to bake and adjust recipes based upon the taste of the batter\/dough. 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{"id":1018,"date":"2009-12-17T09:22:00","date_gmt":"2009-12-17T09:22:00","guid":{"rendered":"http:\/\/admin.patheos.com\/blogs\/rebeccafrech\/2009\/12\/dang-it.html"},"modified":"2014-08-22T16:03:39","modified_gmt":"2014-08-22T21:03:39","slug":"dang-it","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/rebeccafrech\/2009\/12\/dang-it.html","title":{"rendered":"Dang It!"},"content":{"rendered":"\n<\/head>

My post-baby wheat allergy has returned just in time for Christmas. I love to bake and adjust recipes based upon the taste of the batter\/dough. Everyone getting baked goods for their presents will just have to live with the taste the recipe person came up with and no special \u201cMom-ish\u201d twist. Sorry, but that\u2019s life.<\/p>\n","protected":false},"author":1979,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1018","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nDang It!<\/title>\n<meta name=\"description\" content=\"My post-baby wheat allergy has returned just in time for Christmas. I love to bake and adjust recipes based upon the taste of the batter\/dough. 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