{"id":4425,"date":"2015-12-23T10:41:33","date_gmt":"2015-12-23T15:41:33","guid":{"rendered":"http:\/\/admin.patheos.com\/blogs\/rebeccafrech\/?p=4425"},"modified":"2015-12-23T10:41:33","modified_gmt":"2015-12-23T15:41:33","slug":"christmas-baking-no-chill-sugar-cookies","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/rebeccafrech\/2015\/12\/christmas-baking-no-chill-sugar-cookies.html","title":{"rendered":"Christmas Baking – No Chill Sugar Cookies"},"content":{"rendered":"\n<\/head>

\"\"<\/p>\n

I had to call my mom for this recipe this morning, because there\u2019s no way my kids were going to wait the hour or so between mixing the dough and rolling out the cookies without driving me absolutely insane. We whipped these up this morning, and they were in the oven before\u00a0the 4-year-old\u00a0could even begin to whine that\u00a0she hadn\u2019t gotten to use the star shaped cutter. They\u2019re already out of the oven and frosted (we dip them in royal icing and add sprinkles for easy peasy cookies.)<\/p>\n

No Chill Sugar Cookies<\/h2>\n

1 cup butter salted<\/p>\n

1 1\/4 cup sugar<\/p>\n

2 eggs<\/p>\n

1 tsp vanilla<\/p>\n

1 tsp almond extract<\/p>\n

4 cups flour<\/p>\n

Directions:<\/h4>\n

Preheat oven to 350<\/p>\n

Cream butter and sugar together<\/p>\n

Add in eggs, vanilla, and almond extract<\/p>\n

Slowly add in flour and stir until just combined<\/p>\n

Roll out dough to 1\/4 inch thick<\/p>\n

Cut with lightly floured cookie cutters<\/p>\n

Bake 10-12 minutes<\/p>\n

\"\"
Don\u2019t forget the sprinkles!<\/figcaption><\/figure>\n

\u00a0<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

I had to call my mom for this recipe this morning, because there\u2019s no way my kids were going to wait the hour or so between mixing the dough and rolling out the cookies without driving me absolutely insane. We whipped these up this morning, and they were in the oven before\u00a0the 4-year-old\u00a0could even begin […]<\/p>\n","protected":false},"author":1979,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4425","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nChristmas Baking - No Chill Sugar Cookies<\/title>\n<meta name=\"description\" content=\"I had to call my mom for this recipe this morning, because there's no way my kids were going to wait the hour or so between mixing the dough and rolling\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.patheos.com\/blogs\/rebeccafrech\/2015\/12\/christmas-baking-no-chill-sugar-cookies.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Baking - 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