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{"id":523,"date":"2012-08-15T15:19:37","date_gmt":"2012-08-15T19:19:37","guid":{"rendered":"http:\/\/www.patheos.com\/blogs\/robertcrosby\/?p=523"},"modified":"2015-03-13T23:24:26","modified_gmt":"2015-03-14T03:24:26","slug":"friday-night-fun-food","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/robertcrosby\/2012\/08\/friday-night-fun-food\/","title":{"rendered":"Friday Night Fun Food!"},"content":{"rendered":"\n<\/head>

$\"My$ <\/a><\/p>\n

So, a couple of Fridays back \u2026 I tried this for the first time. Now, I don\u2019t do most of the cooking at home. My wife and daughter are GREAT cooks. But, I do the grilling (should I bark now! \ud83d\ude42\u00a0 Anyhow, it was really easy. I cut up red potatoes, onions, bell peppers, and some garlic. Instead of a can, I used the cone and put some garlic and olive oil (a small amount; couple of tablespoons) in it. I spred the veggies around the bowl, cleaned the chicken and put it in place, then the cooking started. I cooked this on the grill for about 35 minutes.<\/p>\n

The results? I have never had my family so thrilled over anything I have cooked before. So, here\u2019s one to try. Back to other aspects of life, faith and the Christian walk next time, but I had to tell you about this. After all, fellowship, food and the table have a connection.<\/p>\n

All this blogging has made me hungry!<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"