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{"id":4937,"date":"2012-03-14T12:06:52","date_gmt":"2012-03-14T16:06:52","guid":{"rendered":"http:\/\/www.patheos.com\/blogs\/thecrescat\/?p=4937"},"modified":"2017-01-26T17:30:00","modified_gmt":"2017-01-26T22:30:00","slug":"if-i-started-a-cooking-blog-it-would-be-called-burnt-offerings","status":"publish","type":"post","link":"https:\/\/www.patheos.com\/blogs\/thecrescat\/2012\/03\/if-i-started-a-cooking-blog-it-would-be-called-burnt-offerings.html","title":{"rendered":"if I started a cooking blog it would be called ‘Burnt Offerings’…"},"content":{"rendered":"\n<\/head>

$\"\"$ <\/a><\/p>\n

I burned a roast in the crock pot. I\u2019m actually amazed at my own culinary ineptitude. How can you burn anything<\/em> in a crock pot? A crock pot is almost magical \u2013 insert meat, switch on, come home from work 8 hours later, eat juicy meat. <\/p>\n

This is clearly a new low, even for me. <\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"