The Food and Feasts of Jesus

Inside the World of First Century Fare, with Menus and Recipes

by Douglas E. Neel and Joel A. Pugh

Patheos discusses the Christian book, The Food and Feasts of Jesus by Douglas E. Neel and Joel A. Pugh, covering first-century religious community, recipes, and perspectives on Jesus' life and teachings | read more»

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About The Food and Feasts of Jesus

From extravagant banquets to simple meals, first-century food offers a unique perspective on the times and teachings of Jesus. | read more »

How To Eat A First-Century Dinner with Your Family

Read an excerpt from the new book about how food and meals played a significant role in Jesus' first-century religious community. | read more »

What People Are Saying

Read what Phyllis Tickle and others are saying about the new book, The Food and Feasts of Jesus. | read more »

Book Excerpt: Mediterranean Bread Recipe

Special Feature: Try this recipe for Mediterranean Bread from the new book The Food and Feasts of Jesus. | read more »
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