The Food and Feasts of Jesus

Inside the World of First Century Fare, with Menus and Recipes

Patheos discusses the Christian book, The Food and Feasts of Jesus by Douglas E. Neel and Joel A. Pugh, covering first-century religious community, recipes, and perspectives on Jesus' life and teachings | read more»

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About The Food and Feasts of Jesus

How To Eat A First-Century Dinner with Your Family

What People Are Saying

Book Excerpt: Mediterranean Bread Recipe

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