I suppose a pizza recipe is appropriate

I <3 Pizza!

Seriously, it is my favorite food on the planet! I prefer my “homemade” pizza to anything I can order or buy in the store. I don’t actually make anything from scratch so it’s technically not home made. But here goes:

Step 1) Get a Pizza Stone (order through pampered chef)

Ingredients

Boboli Pizza Crust (Mama Rosa’s pictured)

Hormel Turkey Pepperoni

Turkey Meatballs

Shredded Mozzarella Cheese

Olive Oil

Basil

Fresh Garlic (or garlic powder)

Oregano

Classico Tomato Basil Sauce (sans sugar)

Ready?

  1. Put the Boboli Crust on the Pizza Stone
  2. Slather Olive oil all over that shit! mmmm!
  3. Place pressed/minced/sliced garlic (or the powder) on olive oil
  4. Sprinkle some basil and oregano on the crust
  5. Add sauce
  6. Spread sauce – not too much now
  7. Cover edge to edge with pepperoni
  8. Cheese it up!
  9. Put pepperoni on top of the cheese, too!
  10. Also use meatballs (they’re pretty tasty)
  11. Sprinkle more basil and oregano on top of cheese.

Cook at 425 for 10-15 minutes. Just check it and don’t trust my time. I kind of wing it every time but it tastes damn good! Nom Nom Nom

This is by no means scientific or accurate. It’s really the only thing I know how to cook.

 

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