A Break (And Duck Pancakes)

Today, I had duck pancakes – for the first time. And I have deleted what follows.

I am loved, this I know. Thanks, Digital Cuttlefish. I’ll blog about a week from now – there’ll be a podcast out before then, that I’ll post.

Nearly forgot:

Darwin Day in Perth – tomorrow, Perth Zoo and it’s being run by the Perth Atheists.

Alom Shaha’s “The Young Atheist’s Handbook” tour will be heading to Perth, Melbourne, Brisbane and Canberra (and possibly Sydney) – more details here.

I’ll be at the Australian Science Communicators National Conference 2012 in Sydney and heading to Melbourne after – details closer to the date.

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About Kylie Sturgess

Kylie Sturgess is a Philosophy teacher, media and psychology student, blogger at Patheos and podcaster at Token Skeptic. She has conducted over a hundred interviews including artists, scientists, politicians and activists, worldwide.
She’s the author of the ‘Curiouser and Curiouser‘ column at the Committee for Skeptical Inquiry website and travels internationally lecturing on feminism, skepticism, and science.

  • Cuttlefish

    Duck pancakes…

    I am digesting myself over this. ENVY!!!! Too late tonight, but tomorrow, I may have to call every place in the tri-state area to find duck pancakes… AAAAAAAAAAaaaaaaaahhhhhhh!!!!!

    • Kylie Sturgess

      Thank you.
      Thanks to everyone else, too.

  • PJ

    Hang in there, Kylie. Catch you when you start blogging again.

    Fan of the Token Skeptic show, PJ.

  • Maria

    I don’t know what led to the posting of that sad song, but I hope the break does you good. BTW, keep up the podcast, it’s a breath of fresh skepticism in the skeptisphere.

  • Sláine

    F*** I miss Amy. So bad.

    Here’s to a happy Valentine’s day and chin up.

  • Lewis

    Good song. Sad though.

  • ‘Tis Himself, OM

    Duck pancakes? What are those? Oh yeah, google is my friend.

    Is there some reason why Peking duck is called duck pancakes? Is it an Australian thing? I know what Peking duck is. I’m even fond of Peking duck. But I’ve never heard Peking duck called duck pancakes.

  • Tony

    OM:
    -much thanks for the link. I too was beffudled. ‘Duck pancakes’ sounds so…odd. What’s the recipe?
    Take a whole Donald or Daffy, season how you desire. Braise or deep fry (I live in the US bible belt, so it would be fried). Let stand for 5 minutes. Slice and lay atop fluffy buttermilk pancakes and drizzle with syrup, molasses or honey. The question is WHAT DO THEY DO WITH THE BILL (maybe it’s the plate)?


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