Little Kitten – My Drunk Kitchen – America Day Pie Cakes

For those of you in the USA who are still recovering from yesterday (in fact, according to my time, you should be just finishing up?)…

Podcast, Yet More Podcast And Australia Day Radio
Robin Ince Australia Tour Video
At #GenghisConPerth and RTRFM’s #DistantMurmurs
Behind The Scenes And At The Start Of Perth’s #FringeWorld
About Kylie Sturgess

Kylie Sturgess is a Philosophy teacher, media and psychology student, blogger at Patheos and podcaster at Token Skeptic. She has conducted over a hundred interviews including artists, scientists, politicians and activists, worldwide.
She’s the author of the ‘Curiouser and Curiouser‘ column at the Committee for Skeptical Inquiry website and travels internationally lecturing on feminism, skepticism, and science.

  • Chris

    Our community fireworks should be ending about now.

    Apple pie is not very American in July. For one thing, they are tiny great and very sour. They are not going to ripen until August if they are early varieties, but more than likely in September!

    If she is using real apples they must have been from last year, or imported from the the southern hemisphere.

    I made cherry clafouti. It is a very simple French custard cake. You place the cherries in a shallow baking dish, then cover them with a mixture of eggs, sugar, milk, flour and some flavorings. Bake it for a while, and it is very yummy. Plus it is extremely simple.

    Oh, and the French were our friends during the American Revolution.