My mother sustained my brother and me on wild game. As children our chili was made with venison, we dined on fish my parents caught. Our Thanksgiving turkey came from our woods and was not reared for slaughter. Guests at our house can count on eating the heart/liver of some animal that had a sporting chance.
Mom has had plenty of practice making great dishes from wild game, and now there is a contest for who can produce the best one! She’s in it to win a copy of The Mindful Carnivore. The five finalists are up online now for the public to vote on and mom made the cut! The winner will be judged by whichever cook’s meal has the most likes on facebook by March 1.
Here’s the picture of mom’s Venison Back Strap with Rosemary and Cherries.
If you like the blog, consider lending a hand to the woman who did the best job imaginable at raising its author by giving her meal a like.