My mother used to put okra in the stew. And I hated it. It was slimy and green — two things that most little boys avoid with every fiber of their being. And never should those two ingredients be presented as food. No way was I going to buy it. To a ten-year old, okra isn’t food.
I could eat the other parts of the stew, but leaving the okra until the bottom of the bowl only meant that I would have to take several spoons of the mushy vegetable all at once. The dog wasn’t to be fooled and neither was mom. It had to go down the hatch. So I ate the stew in whole – meat, potatoes, carrots, broth and okra. And it actually tasted pretty decent.
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Photo D Rupert
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This year is ending on a high note with great expectations. My hopes and dreams are coming true. But I’ll admit, there has been some okra thrown in throughout the year. I’ve sinned. I’ve said things I wish I could take back. I’ve had circumstances and death come my way. I could try to pull out the bad, to make them disappear. I could try to wrap them in a napkin and throw them in the trash. But the best thing I can do is eat the whole stew. And you know what? Despite the world’s attempt to make it bad, this stew is actually pretty good.
Then the dust settles.
And the empty pot awaits, ready for a fresh batch.
Are you ready for a new year? What will be in your pot? Do you like okra? Other comments?
Read all past issues at http://www.patheos.com/blogs/davidrupert