My sons learned early on that although I was generally a laid back and flexible parent, I do have some rules that are not to be violated. Rule number one is no Budweiser, Miller or Coors product is allowed in the house. We start with Samuel Adams’ Boston Lager as our bottom line libation below which we will not descend. My sons learned the rules and carried them with them to college. My youngest son Justin reports that he would bring a six-pack (or two) of Sam Adams with him to his fraternity’s keg parties, six-packs that undoubtedly cost significantly more than a whole keg of the Natty Lite that everyone else was drinking. If you are going to get wasted at a keg party, at least do it in style by drinking something that tastes and smells better than donkey piss. Rule number two is that beer is always purchased in bottles, not cans. Rule number three: beer is always poured into a glass or (in a pinch) a plastic cup; it is never to be consumed directly from the bottle. Justin once reported that he had observed his older brother Caleb and Caleb’s homies drink Guinness straight from a can. This passes rule one, but is a direct violation of both rules two and three. I had to be talked out of disowning Caleb on the spot.
I have long believed that you can tell a lot about a person just by observing what beer that person drinks. A number of years ago, my good friend Michael showed up for a get-together at my house with a six-pack of Bud Light. Michael and I had not been friends for that long; had I observed his serious lack of taste and taste buds earlier, we probably would not have become friends in the first place. Stopping him at the door, I said “Oh no, you’re not bringing that crap into my house.” Michael’s confused expression let me know that his beer choice was a result of extreme ignorance rather than misguided taste, so I made it my project from that moment on to be his personal beer tutor and guru.
For the weeks and months following his failed attempt to bring a Budweiser product into my house, Michael and I would meet regularly at the Abbey, a local watering hole five blocks from campus in one direction and five blocks from my house in another. The Abbey has a reasonably good selection of brews on tap for a small establishment, supported by over one hundred more varieties of beer in bottles. During each visit I would introduce Michael to two more acceptable members of the beer community; his training was facilitated by the Abbey’s beer club. The Abbey’s beer menu numbered its beers; as each beer was consumed you got to cross the number off your membership card.
I never got to find out what prize we would receive when all numbers were crossed off, nor did I have to figure out what to do when the only numbers left corresponded to Budweiser, Miller or Coors products, because Michael took a teaching job at a university in Florida and moved away. Jeanne and I visit Michael and his family at least once every year. Upon arrival at their house I always check the extra refrigerator in the garage where the beer is kept, just to make sure that Michael is not regressing. It is gratifying to see nothing but Sam Adams products and better in there, as it is also gratifying to be taken by Michael to yet another microbrewery in the Tampa area that he has discovered since the last time I visited. It is truly a success story.
So it was with some trepidation that I ventured to take the “What Beer Are You?” quiz that popped up on my Facebook news feed a couple of days ago.
What if I turned out to be Coors Lite? What if my beer snobbery and pretensions are really a compensation for my inner Miller Genuine Draft that’s been trying to get out for my whole life? Imagine my relief when I read the following after taking the quiz:
That’s actually not that accurate—I’m neither brooding, bitter, nor darkly pensive (although I might strike people that way), but I’m a Guinness. That’s all that matters.
I have actually learned (or at least confirmed) a great deal about myself over the past year or so from personality tests that pop up on Facebook. Just recently, for instance, I learned from the “Which Downton Abbey character are you?” quiz
that I am Branson, the former chauffeur now widower trying to be estate manager and single parent Irish radical son-in-law of Lord and Lady Grantham. I more or less expected Mr. Carson or Mr. Bates, but probably choosing a U2 song among the available choices and Guinness (before I even knew that I am a Guinness) as my beverage of choice sent me in the Irish direction.
I have written previous posts about my favorite online personality quiz results. “Which Peanuts character are you?”, for instance,
told me that You are Schroeder. You are brilliant, ambitious, and brooding; you tackle tasks with extreme focus. People don’t always interest you as much as other pursuits, though; you can come off as aloof.
There’s that “brooding” thing again—I guess I’ll have to accept that (sort of goes with the philosopher territory, I suppose). But who doesn’t enjoy having their brilliance recognized (even if it’s only by a stupid Facebook quiz)? And people don’t really interest me as much as they should, I suppose—except if they want to affirm my brilliance.
My favorite (and first) of these quizzes was “Which classical composer are you?”
Fully expecting to be Mozart, who was my childhood hero, I was a bit surprised to read that You are Johann Sebastian Bach. The smartest person you know, you don’t suffer incompetence easily and are more than willing to tackle difficult projects yourself rather than trust them to others. Highly intellectual, you crave order, discipline and structure – let’s be honest, you probably have your picture next to “perfectionist” in the dictionary. Unfortunately, your brilliance is likely to go largely unappreciated by those around you, and you’re going to have to wait for future generations to recognize your genius.
Upon reading this description, my wife Beethoven commented “Yup—that sounds about right.” Thank goodness I am not similar enough to Bach to have fathered twenty or so children.
Other quizzes produced predictable results, such as that I am Sherlock Holmes and Odysseus,
and the wanting to live in Montana thing is just weird. They must have me mixed up with my mountain man cowboy doctor older brother who loves his life in Wyoming. So I’m a brooding, aloof, driven perfectionist who thinks he’s really smart and doesn’t like people very much. Doesn’t sound like someone I would want to spend a lot of time with, but I don’t have any choice—as Montaigne once wrote, “even on the loftiest throne in the world, you are still sitting only on your own ass.” My ass goes with me, as does everything else. I was encouraged yesterday, however, to learn that if I were a dog, I would be a Scottish terrier.
Scotties aren’t brooding and aloof, are they? But they are smart. I’m married to a Golden Retriever, by the way. Good thing we decided early on that we never wanted to find out what a Golden Terrier or a Scottish Retriever would be like.