Food and cooking play a significant role in the Christian Bible, with many pivotal events being related to them. For instance, the story of Adam and Eve in the Garden of Eden centers around the tree of knowledge of good and evil, which as we all know, was a fruit tree. In the book of Exodus, the Israelites are led out of Egypt and sustained by manna from heaven while in the desert. Jesus, in the New Testament, is often depicted sharing meals with his disciples and performing food-related miracles, such as turning water into wine and multiplying loaves and fishes. Read more