Megan McArdle has a nice Friday-appropriate piece today, “Friday Food Post: The Economics Behind Grandma’s Tuna Casseroles.” Go read it, if you haven’t already (but please come back here afterwards!). The basic point of the post is that, it’s now rather popular to mocking recipes from the 50s that are full of seemingly-nasty food combinations and ingredients, but we should give some thought to the world our parents/grandparents lived in, in which dining out was a rarity and some foods... Read more