A recent discussion concerning food and culture with some friends provokes the following thoughts: One of the points of the discussion was whether or not high quality food, attention to artistry in making food, is a product of Christian culture. When I cited France to illustrate that good food can coexist with paganism, it was suggested in response that French cuisine is an after-effect of Christian civilization, some kind of leftover of a once-Christian nation. But that doesn’t work: After... Read more