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Editor's Choice

The Anxious Bench

Eating Eel: Your Guide to an Authentic Thanksgiving

So what was on the menu besides herons? Probably fish, eel, and perhaps a few garden vegetables like collard greens, parsnips, and turnips.

Pilgrim's Road Trip

Giving Thanks From The Valley Of The Shadow

If you have suffered a loss or have a fractured family, holidays like Thanksgiving can be more endurance test than blessing.

Tip of the Spear

The Power of Active Gratitude

Food is not the point of Thanksgiving; the active expression of gratitude is. As it turns out, some people exhibit gratefulness much more easily than others.

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