Massimo Montanari claims in his Medieval Tastes that medieval tastes and customs regarding food were changed by two revolutions. One involves the discovery of new foods from the new world. Think, for instance, of “the impact of the tomato on Mediterranean cooking or the potato on the continental diet, not to mention corn, which assumed first place in the diet of the peasantry, or plants like the chili pepper, which were adopted with such conviction in certain regions of Europe (in... Read more