Lisa Heldke writes, “For theories like Descartes’ [which] conceive of my body as an external appendage to my mind, and see its role in inquiry as merely to provide a set of (fairly reliable) sensory data on which my reasoning faculty then operates to produce objects of knowledge. But growing and cooking food are important counterexamples to this view; they are activities in which bodily perceptions are more than meter reading which must be scrutinized by reason. The knowing involved... Read more