I had a wonderful time in New York City. In addition to enjoying having the opportunity to teach on Acts as well as compare Lukan and Johannine Christologies, and to meet with GTS students and faculty, it was nice simply to be back in New York.
Yesterday morning I had breakfast at a wonderful little French patisserie called La Bergamote. The chocolate and almond croissant I had was as perfect as I can imagine, and the espresso was nice too.
There were many French speakers present, not only among the staff but among the customers. That is often a good sign when it comes to French pastry shops!
If you are every in Chelsea in Manhattan, I highly recommend a visit to La Bergamote!
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