My great-grandfather was one of the founders of the Cream of Wheat Company, which began in the midst of an economic depression in 1892. George Bull was a wheat farmer in Grand Forks, ND, who used some old milling equipment to create a form of porridge from refined middlings, the best part of the wheat. He sent a case of the stuff stamped “Cream of Wheat” to his broker in New York along with a carload of wheat, and the... Read more