…In the kitchen, that is.
In preparation for a visit from my in-laws, I am attempting to streamline my kitchen cabinets so that our guests will have a fighting chance of finding, say, the honey jar that was formerly hidden behind a wall of spice jars, or the crackers that were smooshed between the boxes of pasta and jars of canned tomatoes. The system makes sense to me, of course, because I came up with it, but it might not be so common-sense to anyone who is not able to read my mind
In any case, in the process of purging and reorganizing, I realized that I have many spices in my spice drawer that I NEVER use! Come to think of it, I really only use salt, pepper, a variety of spices used to make chili, and the occasional dash of rosemary or thyme in a chicken dish. How sad!
Let us know if you have any spice combinations that we just have to try, or that your children particularly enjoy. Thanks!