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My daughter, Sophia, and I made an excellent lunch today: Grilled chicken and pineapple sandwiches! Of course, since there was about one hour of sunshine, we made them on the George Foreman Lean Mean Fat-Grilling Machine, but it was a poor substitute for the outdoor fun.
1 chicken breast, boneless and skinless
1 slice fresh pineapple
1 sturdy bun (don’t use regular hamburger buns, they’ll fall apart)
Lime juice (we used fresh limes, but I’m sure bottled would work)
All in all, a yummy lunch.