In the latest episode of the “Halal Eats Unplugged” Podcast, Host Nizar Ahmed and Panelists Irfan Rydhan (Halal Fest) and April King (Chinese American Muslim) discuss and review a few Halal Chinese Spots in the Bay Area including Darda Seafood (Milpitas), Li Zhou (Fremont) and Sama Uyghur Cuisine (Union City). We also discuss the differences between the popular “Hand-Pulled” and “Knife-Cut” Noodles! You can listen to the podcast on Sound Cloud below:
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