The Biblist: The Top 10 Strangest Foods in the Bible

The Biblist: The Top 10 Strangest Foods in the Bible

Foods in the Bible are as ubiquitous as people or sin. It’s everywhere because of its importance to humanity. Consider this: Murder, blasphemy, theft, or even lying did not ban Adam and Eve from paradise. Eating did. 

When the woman saw that the tree was good for food and pleasing to the eyes, and that it was desirable for obtaining wisdom, she took the fruit and ate it. She also gave some to her husband who was with her, and he ate it.
Genesis 3:6, BSB

Food can be abused like anything. Note eating disorders or the 100s of millions of fast-food chains worldwide. Even the Apostle Paul wrote about it. You may have missed it, but it’s in there.

Don’t tear apart the work of God over what you eat. Remember, all foods are acceptable, but it is wrong to eat something if it makes another person stumble.
It is better not to eat meat or drink wine or do anything else if it might cause another believer to stumble.
You may believe there’s nothing wrong with what you are doing, but keep it between yourself and God. Blessed are those who don’t feel guilty for doing something they have decided is right.
But if you have doubts about whether or not you should eat something, you are sinning if you go ahead and do it. For you are not following your convictions. If you do anything you believe is not right, you are sinning.
Romans 14:20-23, NLT
Now that must have been some strange food. What were they eating back then anyway? Food so good that people fell deep into debauchery in minutes. It wasn’t Boston chowder, Texas barbeque, or Seattle seafood then, so whatever it was, that was some potent grub.
The regular foods listed in the Bible include fruits (Genesis 3), wild honey (Mark 1:6), shellfish (Leviticus 11), food with wine (Ecclesiastes 9:7), meat and bread (Exodus 16:12), and vegetables (Proverbs 15:17).
Yet, in other scriptures, there are some peculiar foods in the Bible that people must have either been desperate or shocked to eat. What are they? More importantly, where are they?
These may not fill a plate close to home, but they’re in the Bible (and our archives), so they were on someone’s plate for sure.

Before we muscle up to the table for Sunday lunch, stay aware of other faith-based issues that hit “close to home.” Subscribe to our free newsletter to stay informed about what’s happening in the Church and how real Christians can help defend the love and work of Christ.

An image of crackers, grape juice and the Bible
Not all foods of the Bible were found at Starbucks. (Image Credit: Amy Farias/Pexels)

10. Flowers and Grass

Chefs use edible flowers to add vibrant color, delicate aroma, and unique flavors to dishes, elevating both presentation and taste. The James Beard Society and Michelin recognize such culinary delights as nasturtiums, violas, borage, and squash blossoms. Ever heard of lemongrass and wheatgrass? Some bougie chefs use various types of grass-like plants in dishes, primarily for avant-garde foraging. 

But King Nebuchadenezzar aligned himself with prophecy—not a five-star menu—in Daniel 4:33 and went grazing in the wild field for seven years, where he “ate grass like an ox.” Yummy, Nebby. Seedy foods in the Bible and wildflowers are not sold separately.

9. Locusts

Insects are all the craze among the crunchier of saints. Mark Cuban even invested in a cricket brand from Shark Tank. We can thank Mosaic law for that, and those rich-in-protein grasshopper snacks (Leviticus 11:23). But the locust trend never really caught on.

In Biblical times, that was different. Also in the insect menu of Leviticus, locusts were approved. It lasted a while, as seen in John the Baptist’s diet (Matthew 3:4, Mark 1:6), but not so much today. That said, John’s side dish was “wild honey,” so maybe there was a nice vinegrette aftertaste.

8. Raisin Cakes

Some of the bakers on the Food Network make confectionery items into masterpieces in the kitchen. Having a sweet tooth is as old as humanity. Even if it’s healthy (see: quiche), as long as it looks like a “cake,” it’s time to eat! Take King David in 2 Samuel 6:19 and 1 Chronicles 16:3.  He doled out these nouveau pastries as a treat during a national celebration.

In 1 Samuel 30:11-13, the trend caught on and probably made into a Starbucks model as they morphed into snacks. Unfortunately, Hosea 3:1 shows they were linked to idolatry, so that was that. David could have been the first Betty Crocker, but 300 years later, Satan screwed that up, too.

7. Bread from Ravens

The economy causes many people to look for work: kids, seniors, ravens… uh, what? In 1 Kings 17:1-6, God commands Elijah to hide by the Kerith Brook to escape the wrath of King Ahab and Jezebel following his prophecy of famine. Well, famine came, and Elijah was incognito and starving. God is faithful and committed to feeding his man on the street.

However, God being God, He needed a flex to show non-believers who He was—so ravens became his servers. Ravens! It’s not like birds were being trained to say, “Can I take your order, please?” But God sent the birds, ironically considered unclean by the aforementioned Mosaic Law, to deliver clean food. All in a day’s work.

6. Manna from Heaven

In other flex news, God once decided that He didn’t even need ravens to serve foods in the Bible. The Lord would just let it rain and do it Himself. Exodus 16:35 shares the story of the Israelites surviving for 40 years from this miraculous lo-cal feast that became known as “grain of heaven” (Psalms 78:24), “bread of heaven” (Psalms 105:40), and “bread of angels” (John 6:31). Every morning when the Israelites were searching for breakfast in the desert, it starts raining bread.

From myth to legend to a parable that would last forever. “Your fathers ate the manna in the wilderness, and they died. This is the bread that comes down from heaven, so that one may eat of it and not die” (John 6:49-50, ESV). Sounds like a miracle to me.

5. Stinky Sourdough

You read that correctly. This wasn’t any ordinary smell, like day-old garbage, spoiled milk, or the socks of most teenage boys. In Ezekiel 4:10-17, God commanded the prophet Ezekiel to bake bread over a hot fire and a steaming pile of poop. The idea was visual symbolism to show the Gentiles how they would be forced to eat defiled food because of their disobedience.

Ezekiel, never bashful from a confrontation, told God that he had never defiled himself, so he refused to bake over his own mess, so the compromise was cow dung. Yeah, because that makes a sandwich go down smoother.

4. Grapes of Giants

In the ancient Valley of Eshcol, near Hebron along the southern West Bank today, Moses sent 12 spies to explore the land of Canaan (Numbers 13:23). It was Mission Impossible, Bible Style, as they went to survey the land for counterintelligence. How rich was the land? How many people were there? And…oh, we need some of those!

“When they came to the valley of Eshcol, they cut down a branch with a single cluster of grapes so large that it took two of them to carry it on a pole between them! They also brought back samples of the pomegranates and figs.” One cluster, two men to carry it?! Did Godzilla and King Kong fancy those grapes?

3. Scroll of Papyrus

Once again, the prophet Ezekiel is involved in some interesting foods in the Bible. This time, it’s not really “food” in the common sense of drive-thru stuff with more sodium than Lot’s wife. In Ezekiel 2:8-3:3, God commissioned the prophet to devour a scroll containing “lamentations, mourning and woe” against a rebellious Israel.

This isn’t like the Lord asked Ezekiel to eat a diary. Ancient papyrus scrolls (thick bark and tree sap) were 20 sheets of writing canvas, resulting in a typical length of 20-33 feet, 9-16 inches high, and 10 inches wide.

He obeys, finding it “sweet as honey” in his mouth, symbolizing the internalization of God’s word, nourishing his mission, and demonstrating that God’s truth is sweet despite its bitter, judgmental content. And so, Ezekiel was the man who invented Tums. Burp.

2. The Miracle Buffet

Much like manna, there were times when Chef Holy Spirit donned his 18″ high hat and cook’s smock to make food show up from thin air, known to countless Christians who study the Bible for any amount of time.
  • There was the hungry woman in Zarephath and her jar of flour and jug of oil (1 Kings 17:10-16)
  • The widow who called upon Elisha to help her two sons stay free from creditors, so she was blessed with a limitless supply of olive oil to pay her debts (2 Kings 4:1-7)
  • Elisha fed 100 men with only 20 loaves of barley bread and fresh grain (2 Kings 4:42-44)
  • Jesus feeding 5,000 men with five loaves and two fish (Matthew 14:13-21, Mark 6:30-44, Luke 9:10-17, John 6:1-15)
  • And then fed 4,000 others with seven loaves and a “few fish” (Matthew 15:32-39, Mark 8:1-13)
  • Remember that time when Jesus was a guest at a wedding in Cana of Galilee and spiked the water (John 2:1-10)

1. Gold Dust

Among the most exclusive, bougie and oddest foods in the Bible comes from Moses. In Exodus 32:19-20, he noticed the Israelites took their eyes off God and began worshipping a golden calf. Needless to say, the man of God was a little perturbed, so he stole the idol and destroyed it with fire. From the chunks, he ground the edifice into powder—24-karat powder.
From there, he determined to make a statement. “He took the calf that they had made, melted it down with fire, pulverized it to powder, then scattered it on the water and made the Israelites drink it.” Insert the most expensive protein drink in recorded history. That’ll show them, Moses!
About Shawn Paul Wood
Shawn Paul Wood, Th.D., is an award-winning copywriter, contributor, and content strategist, and ghostwriter of several faith-based articles, speeches, columns, and books who has worked for some of the most admirable brands in their respective industries for over 20 years. As Founder of Woodworks Communications, he leads teams of content strategists and marketing professionals to expand the brands of corporate leaders, serial entrepreneurs, and respected ministers of the Gospel. He aims to help others develop self-discovery through stories and the written word to proclaim the Word to the world. For more information about his portfolio or help telling your story, visit WoodworksCommunications.com. You can read more about the author here.

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