
(Click to enlarge.)
(Pay more — a LOT more — to reduce.)
The inimitable Dr. Gregory L. Smith, of Alberta, Canada, brought this important video to my attention:
http://theawesomer.com/how-to-become-gluten-intolerant/313389/
(Note: It might . . . umm, help, at just a couple of brief points, to have had practical medical or nursing experience.)
And here, on a more serious note, is an item that I recently bookmarked regarding the actual current status of gluten intolerance:
http://www.realclearscience.com/blog/2015/03/gluten_sensitivity_has_not_just_been_proven.html