Yesterday evening, we met friends for dinner at Maria’s Mexican Grill in South Jordan — this was our first time there, by the way, and, for whatever it may be worth, I thought my food was unusually good — and then we headed up together to Symphony Hall in Salt Lake City. We arrived early, for a discussion of that night’s program with the Symphony’s Assistant Conductor, Jessica Rivero Altarriba. As a special treat, though, she introduced the Utah... Read more