This is an inspiration: For chefs, worldwide renown often leads to lucrative expansion deals: Restaurants in tourism capitals like Tokyo, Hong Kong, Vegas, and Dubai are almost a given. That’s one reason why it’s so surprising that Massimo Bottura, the chef at Modena’s Osteria Francescana — one of the most critically acclaimed restaurants in Italy, and the world — has expanded in a different way, keeping just one full-service restaurant (with all of 12 tables), while focusing his expansion energy on a... Read more