My Frankenstein is first and foremost a novel. A custard-colored Pound Classic published by Penguin UK, to be exact. Though I’ve taught from several editions, as the novel turns two hundred it’s to that tiny, flimsy volume with which I first made contact that my thoughts turn. My wife and I were in Oxford, England, for six months, during which time we saved what we earned each week for travel on the weekends. That meant many nights in the Borders... Read more