The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn My rating: 3 of 5 stars I was captivated by the book’s beginning in which Kathleen Flinn tells about becoming interested in a woman and daughter grocery shopping. Fascinated by the prepackaged and “mix” foods in her cart, she began stalking them and eventually wound up helping them replace all the highly processed meals with the ingredients for homemade.... Read more