In 1753, Linnaeus designated the tree Theobroma cacao, which translates to “cacao, food of the gods.” If that statement is true, it makes me wonder why God didn’t send chocolate from heaven instead of manna when the Israelites were wandering in the desert for forty years. Admittedly one might argue that chocolate might not fare so well in the desert heat, but God, being omnipotent, could surely have done something to overcome that little problem. I’m also willing to... Read more