Last updated on: February 10, 2007 at 8:00 am
By
Fr. Joseph Huneycutt
As we prepare to enter “Cheese Week” progressing toward the Great Fast of the Church, here follows a repost from years past to aid in the struggle. Here’s some items that can help stock a Lenten Pantry … + dried fruits (raisins, currants, apples, cranberries, apricots, prunes, coconut flakes)+ fresh fruits and vegetables+ candied peels, mixed+ dried beans (black beans, soy beans, navy beans, red kidney beans, great northern beans, mung beans, etc)+ dried legumes (red lentils, green lentils, brown... Read more