Eatin’ good in the neighborhood

I just returned from the Wednesday afternoon farmer’s market with:

• Dead ripe tomatoes (my addiction)
• Bi-color sweet corn
• Imperfectly shaped green peppers
• Peaches so ripe they exploded out of their skin when I bit into one
• Homemade pasta
• Asiago breadsticks
• Mixed olives in anise olive oil
• Locally bottled white Sangria
• Garlic-dill jack cheese made by a small WI dairy

I am very aware that this is what blessing tastes like. And I’m grateful…

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Thought-provoking post of the day: Shawn Blanc’s Fight Spot post about leadership. He writes about an essential component for healthy leadership – and it’s not what you’d expect. But he’s dead on.

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Here’s a website that’ll probably crack you up – or at least, give you a grin, just due to its complete absurdity. These are people who have way too much time on their hands.